Entries by Eloe Kingma

Cultural Studies Now

NICA Core Course 6 EC | Murat Aydemir | October 29 to December 10, 2019|
What did crucial terms such as identity politics, interdisciplinarity, and popular culture mean in the 1960s, and what can they still mean today, a time when so much once-progressive notions may seem obsolete or co-opted by power?

Seminars in Global Art History and Heritage

Invitation to the fourth and fifth meeting in the Seminars in Global Art History and Heritage (organized by Mary Bouquet – UCU, Stijn Bussels – LU, and Thijs Weststeijn — UU), which will take place on October 10th and November 21st, 2019.

Sustainability: Technocracy and Meditation

Public Talk and Masterclass with Allan Stoekl (Penn State University) organized by ASCA Political Ecologies Group & Environmental Humanities Center, CLUE+, Vrije Universiteit Amsterdam | September 20th, 2019 | Please note that we are in the VUMedical Faculty, room D-565 (building MF) at the Vrije University

Dialogues Between Images and Texts

Part of the 11th Annual International Conference on Visual and Performing Arts organised by ATINER (Athens Institute for Educational and Research) | Athens, 8-11 June 2020 | Call for Papers | Symposium coordinator: Dr Eve Kalyva (e.m.kalyva@gmail.com) | Deadline for calls for papers: 4 November 2019

Amsterdam Symposium on the History of Food 2019

Friday, 15 November – Saturday 16 November 2019 | Aula of the University of Amsterdam, Singel 411, 1012 XM Amsterdam | The Amsterdam Symposium on the History of Food is the annual point of assembly and an exchange of knowledge in the field of Food history in the Netherlands. It intends to stimulate debate and research that bridges the gap between different disciplines. Another aim is to transfer academic research to a wider public and stimulate research using the History of Food Collection of Allard Pierson | Collections of the University of Amsterdam. The symposium is therefore targeted at both an academic and a professional audience.