Workshop in Groningen, 10 September 2019, 10-17 | Organizers: Jan van Egmond (Academie Minerva), Camilla Sutherland (RUG), Ruby de Vos (RUG) in collaboration with elin o’Hara slavick | Credit: 1 EC
About Eloe Kingma
This author has yet to write their bio.Meanwhile lets just say that we are proud Eloe Kingma contributed a whooping 63 entries.
Entries by Eloe Kingma
After the great succes of the past three years, with sold out shows, we are bringing a new edition within the theme Emerging Memory; what stories from history do we share, document or archive, by whom and from who’s perspective? What do we rather forget? The audience is taken past historical sites whilst spoken word artists, dancers, musicians and visual artists bring history to the present. It’s a quest for our shared cultural heritage and encounter through stories between 22nd June till 4th July.
Each year, the Stichting Gastronomische Bibliotheek makes a stipend of €1000 available for research that makes particular use of the History of Food collection of the Special Collections of the University of Amsterdam.
Call for Applications Summer School 2019 Extended deadline: 15 Mai 2019 | When: 3 – 7 September 2019 | Where: Hotel Bad Muntelier, Murten, near Berne, SwitzerlandLanguages: English (main), German
Master Class and Lecture by Elleke Boehmer (University of Oxford) | Date/Time/Location: Thursday 16 May 2019. Masterclass at 13.30-15.30 in Vondelzaal, UB. Lecture at 17.00-18.00 in PC Hoofthuis 1.04.